Flavor of the Month: April 2017

Sunday, April 30, 2017
This month has certainly delivered on that "April showers" poem, but even the constant rainstorms couldn't keep me away from some exciting food destinations. It's time to jump into the meals that struck a real chord over the past 30 days, and spoiler alert, the themes of community and friendship are in play more than ever.

  • Road tripping with some pals to the old prison in Jefferson City


  • My friend Frank often goes on auto rallies around the St. Louis area. This past month, though, his club set up a field trip that went further afield; we went out to the old Missouri State Penitentiary in our state's capital. Road trips mean road food, and in addition to the must-have snack for any long journey (cheddar/pretzel Combos), the group stopped at a restaurant completely themed around the nearby prison. Roadside places like this can have some really great food, and while I wouldn't do a cartwheel over the meal or the homemade root beer at Prison Brews, it fun to eat there as part of a band of merry travelers. I can also give them a lot of credit for having the best sauerkraut:sandwich ratio on any Reuben I've gotten in a long time.

  • The first grill-out of the season


  • Speaking of Frank, we sometimes go on nature hikes together, and after one such jaunt recently, we were both ravenously hungry. The weather was lovely for once, so we stopped by the store to pick up everything we'd need for the first grill of the year. The hamburgers and hotdogs were soon sizzling away, and with some clever marinating and spicing, they really hit the spot. Having tater tots on the side sealed the deal, and though it wasn't at all fancy, it was one of the most enjoyable meals of the month.

  • Easter Dim Sum at Wei Hong


  • It's long been a tradition for Jewish people to have Chinese food on Christmas. So why not expand that tradition to hit the other Christian holiday? I can't think of a single reason, so Kyle, Jeremy, and I headed to my favorite dim sum place on Easter Sunday. There are actually a handful of great dim sum restaurants in the St. Louis area, but my favorite thing to get is the BBQ pork bun, and Wei Hong has far and away the best ones, so I often end up there. The dumplings, sesame balls, buns, and hot tea all made for a better holiday than some dumb chocolate rabbit ever could.


  • Marching for science, marching to a burger, marching to taco night


  • The current administration is a terrible one when it comes to scientific research. There were nationwide protests in April about proposed cuts to publicly-funded science, so I joined my friends Jack and Corey downtown to march and chant. It did my heart good to see so many people whipped up about a topic that's so vitally important, and it did my appetite good to go on a long walk. After the march, we wandered over to The Kitchen Sink's new downtown location, and I got my favorite burger at their place, the Three 'Lil Pigs. So much pork... Then, that same night, we went to another friend's place for homemade tortillas, tacos, Corona, and party games. It was a fun and memorable day, not only for the food, but for the affirmation that a society that prioritizes science is a better one for all its citizens.

  • A stormy evening at Kampai


  • I'll eat sushi pretty much anytime, especially if it's with fellow fanatics Tiffany, Ben, and Dana. One of those three is getting increasingly pregnant, so we have to grab these sushi nights where we can. Even if one of those nights is during a rainstorm of biblical proportions. Normally, I'd cancel dinner plans if the weather is terrible, but didn't even give it a thought this time. I braved the elements and the roads, and as always, we had a wonderful time downing roll after roll. Sushi always makes me happy, but sushi shared with friends who are equally obsessed with it is magical.

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