American Plate - Bite #44: The Rise of Thanksgiving

Monday, November 27, 2017 0 comments
Are American schoolchildren still sold the myth of Thanksgiving? Are they still being taught that colonists...
Read more »

American Plate - Bite #89: McDonald's

Monday, October 2, 2017 0 comments
Of all the Bites of this project, there may not be one as controversial as McDonald's, and as such,...
Read more »

American Plate - Bite #39: Mint Juleps

Tuesday, May 30, 2017 0 comments
A lot of the foods and drinks in this project are things I couldn't wait to get to. Yay, I get to dive...
Read more »

Research: The Brunch Backlash

Wednesday, March 29, 2017 0 comments
We are always in the midst of a lot of shifting social conventions. You never know what aspect of society...
Read more »

Research: The Pepper Heat Index

Friday, March 24, 2017 0 comments
People are always competing to set some extreme record or other. Who’s built the tallest building? Who...
Read more »

Research: Goulash

0 comments
I love paprika, but I am far from its only fan. Paprika is especially popular in Hungary (the plant...
Read more »

Research: The Reputation of American Fruitcake

Wednesday, March 22, 2017 0 comments
A couple of Decembers ago, my friend Chris and I enjoyed some of the truly wonderful julekake he had...
Read more »

American Plate - Bite #52: Oysters Rockefeller

Tuesday, March 14, 2017 0 comments
John D. Rockefeller is heavily associated with New York City, but the Big Apple has pretty much nothing...
Read more »

Research: The Rise and Fall of White Bread

Tuesday, March 7, 2017 0 comments
We've all got our favorite breads, but it's unlikely that plain old white bread is at the top of your...
Read more »

Research: Sushi Terms

Thursday, February 23, 2017 0 comments
I’m a full-blown sushi “fanatic”. I'm literally always in the mood for it, and will probably wander...
Read more »

Research: Crab Types

0 comments
As a native of Maryland, I take crab meat very seriously. Then, when Kyle and I tucked into some shellfish...
Read more »

Research: Seitan

Monday, February 6, 2017 0 comments
Whether you’re an omnivore, a vegetarian, or a vegan, chances are you already know a fair bit about...
Read more »

Anglaise-Philes

Thursday, January 19, 2017 0 comments
Ever since The Great British Baking Show started airing on American television, it has consistently...
Read more »

Research: Brazilian Cuisine

0 comments
When I say “Chinese food” or “Italian food” or “French food”, chances are that your brain is prepared,...
Read more »

Research: Quick Questions #1

Wednesday, January 18, 2017 0 comments
Sometimes, small research topics pop up. There's not enough info to delve too deeply into these questions, but they're certainly worth looking into. Here's a handful that we covered for one episode of the podcast, but I should definitely start collecting...
Read more »

Research: The History of Hamburgers

Tuesday, January 17, 2017 0 comments
It’s endlessly fascinating how mysterious a lot of food origin stories are. We tend to think of history...
Read more »

Research: The History of Eggnog

Thursday, January 12, 2017 0 comments
Hey, did you guys know that there was an event in American history called “The Eggnog Riot”? And that...
Read more »

Research: Food Terminology #2

0 comments
Another upscale meal, another menu full of terminology that was either completely foreign to me, or that I'd heard of, but wanted to get a more precise understanding of. Let's tiptoe up to these advanced food concepts and enrich our culinary knowledge!...
Read more »

Research: The History of Fondue

Tuesday, January 10, 2017 0 comments
Remember fondue? A lot of today's youths probably don't. Or at least, they never experienced the time...
Read more »

Research: Soups vs. Stews

Wednesday, January 4, 2017 0 comments
“Versus” implies an adversarial relationship, but in all of the Versus posts to date, the information...
Read more »

Research: Mother Sauces

Monday, January 2, 2017 0 comments
I love the feeling of curiosity that sparks in my mind when I encounter an origin, trend, or mystery...
Read more »