Ever since The Great British Baking Show started airing on American television, it has consistently...
Research: Brazilian Cuisine
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Research
When I say “Chinese food” or “Italian food” or “French food”, chances are that your brain is prepared,...
Research: Quick Questions #1
Sometimes, small research topics pop up. There's not enough info to delve too deeply into these questions, but they're certainly worth looking into. Here's a handful that we covered for one episode of the podcast, but I should definitely start collecting...
Research: The History of Hamburgers
It’s endlessly fascinating how mysterious a lot of food origin stories are. We tend to think of history...
Research: The History of Eggnog
Hey, did you guys know that there was an event in American history called “The Eggnog Riot”? And that...
Research: Food Terminology #2
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Another upscale meal, another menu full of terminology that was either completely foreign to me, or that I'd heard of, but wanted to get a more precise understanding of. Let's tiptoe up to these advanced food concepts and enrich our culinary knowledge!...
Research: The History of Fondue
Remember fondue? A lot of today's youths probably don't. Or at least, they never experienced the time...
Research: Soups vs. Stews
“Versus” implies an adversarial relationship, but in all of the Versus posts to date, the information...
Research: Mother Sauces
I love the feeling of curiosity that sparks in my mind when I encounter an origin, trend, or mystery...
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