The reputation of a lot of American food is less than sterling. People love to look down their noses...
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Over at the Slice of Lime, I have something called the Pop Culture Homework Project . Its purpose is to fill in cultural gaps, and to final... -
The American Plate Project continues, but even as I explore the wide range of the foods the contributed to modern American cuisine, certain... -
When it comes to most Secret Ingredients, I can count on public support. I mean, there's nothing very controversial about loving limes ... -
Time Period: 1800-1869 Is the story of Granny Kellett, her jam cake recipe, and her Civil War beau particularly indicative of American ba... -
In an effort to tie this food blog to my other online activities, such as the podcast and the entertainment blog , I thought it'd be he...
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Recipe : Roasted Pumpkin Seeds Source : Allrecipes.com Halloween is my favorite holiday, but I don't always have the time or money to... -
Cold weather is increasingly upon us, and making cookies serves the double purpose of providing quality treats and warming the apartment. B...
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Cookie Party was conceived long ago, as part of a blog I no longer write for. Though that blog may be in eternal hiatus, me fooling around ...
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Oh, you know what the secret ingredient is. It's that food (or food component) that makes everything it's in taste better. You...
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In my entry on Pie (and the attendant research post), I noted that "As American as Apple Pie" is a bit of a misleading phrase, s...
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