Ah, November. The month when we really put on our Eatin' Pants and go to town on some truly impressive meals. More than any other month, this is when discussions about food and drink traditions really come to the forefront. And to that end, hows about you take a jaunt over to the Four Courses site and give Episode 21 a listen?
Topics include Farmhaus, the majesty of paprika, a chat about the Thanksgiving customs we enjoy or disdain, and a royal side-eye given to the trend of gluten-free diets. We also welcome guest host Dana McDonough, who is equal parts lovely and intimidating. Enjoy!
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