Small Plate #3: Acero Executive Chef Adam Gnau

Four Courses Podcast

Four Courses has had a lot of exciting changes in the past year. From our new guest hosts to joining the STL Vernacular Podcast Network, we've been really please to be expanding our mission. And now, let's expand even more with our very first interview with a member of the St. Louis food scene!

In Episode 22, guest host Chris Romer and I talked about Acero. Several hours before we arrived to settle in for what turned out to be a fantastic meal, Chris got the opportunity to sit down and talk with their executive chef, Adam Gnau.

Chef Gnau was very generous with his time, so go on over to the Four Courses page and give Chris' interview with him a listen. Enjoy!

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Nuptial Libations and the Lentil Seduction

Four Courses Podcast - Episode 22

November's runaway food train continues into December. With company holiday parties, cookie exchange parties, family get-togethers, and New Year's Eve celebrations, there seems to be no end to the feasts we enjoy at this time of year. Four Courses heartily supports this tradition, and we hope you'll help us close out our second year with some chatter about some interesting culinary subjects! Hop on over to the Four Courses site and give Episode 22 a listen!

Topics include Acero, the sweet touch of honey, a rousing talk about holiday bread traditions, and how to stem the tide of food waste. We also welcome guest host Chris Romer, who is the first guest to actually prepare some of the food under discussion to bring to the recording. This practice is highly encouraged. Enjoy!

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