Second Helping

Sunday, March 1, 2015
In an effort to tie this food blog to my other online activities, such as the podcast and the entertainment blog, I thought it'd be helpful to link to the overlaps, so that there will always be a way to jump to what's cooking! First thing's first, though, so let's begin by linking to the posts that have already been written.

If you're interested in the podcast, you can always subscribe on iTunes or Stitcher. If you're a more old-fashioned sort who would like to listen directly through the site (and to have access to a wealth of other food info and recipes), here's a list of the episodes published to date:

Episode 1: Facebook Fury and the Naan of Tears
Episode 2: Fruit-Wrapped Genitals and the Buffet of Shame
Episode 3: Websites of Mystery and the Great Pastry Wars
Episode 4: Polish Hospitality and the Schrödinger Brunch
Episode 5: Señor Skrillex and the Citrus Dichotomy
Episode 6: Sacred Sandwiches and the Romantic Meat Connection
Episode 7: American Food Mythology and the Feast of Waffles
Episode 8: Cornbread Canaries and the Crêpe of Perpetual Motion
Episode 9: Reluctant Companionship and the Astonishing Pepper Gradient
Episode 10: Sugar Imperatives and the Shortbread Concierge
Episode 11: Thanksgiving Tune-Ups and the Parsley Dispute
Episode 12: Blackened Tongues and the Christmas Calamity
Episode 13: Fireside Spirits and the British Literary Deception
Episode 14: Salmon Fury and the Tower of Spice

Then there are the posts that straddle the line between entertainment and food. They'll have their own posts going forward, but here are the ones that have been published to date:

Around the World in 80 Plates
Books 2013
Batter Off Dead
Food-themed Time Management Games
Cloudy With a Chance of Meatballs 2
The French Chef
From Scratch: Inside the Food Network
The American Plate: A Culinary History in 100 Bites

And finally, there are the Top Chef and Top Chef - Just Desserts recaps over at What'ere, Jane Eyre:

Top Chef Recaps/Reviews
Top Chef - Just Desserts Recaps/Reviews

Jeez. It's a good thing I just ate dinner, or all this culinary entertainment would have me galloping for the pantry. Enjoy!