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The American Plate Project
Over at the Slice of Lime, I have something called the Pop Culture Homework Project . Its purpose is to fill in cultural gaps, and to final...
The American Cake Project
The American Plate Project continues, but even as I explore the wide range of the foods the contributed to modern American cuisine, certain...
The Secret Ingredient: Anchovies
When it comes to most Secret Ingredients, I can count on public support. I mean, there's nothing very controversial about loving limes ...
Second Helping
In an effort to tie this food blog to my other online activities, such as the podcast and the entertainment blog , I thought it'd be he...
American Cake - Cake #8: Granny Kellett's Jam Cake
Time Period: 1800-1869 Is the story of Granny Kellett, her jam cake recipe, and her Civil War beau particularly indicative of American ba...
Cookie Party: Volume 1
Cookie Party was conceived long ago, as part of a blog I no longer write for. Though that blog may be in eternal hiatus, me fooling around ...
Test Kitchen: Pumpkin Seeds
Recipe : Roasted Pumpkin Seeds Source : Allrecipes.com Halloween is my favorite holiday, but I don't always have the time or money to...
Cookie Party: Volume 3
Cold weather is increasingly upon us, and making cookies serves the double purpose of providing quality treats and warming the apartment. B...
American Cake - Cake #1: American Gingerbread
Time Period : 1650-1799 As a wise woman once sang, let's start at the very beginning, a very good place to start. The first cake I tac...
The Secret Ingredient: Limes
Oh, you know what the secret ingredient is. It's that food (or food component) that makes everything it's in taste better. You...
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