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The American Plate Project
Over at the Slice of Lime, I have something called the Pop Culture Homework Project . Its purpose is to fill in cultural gaps, and to final...
The American Cake Project
The American Plate Project continues, but even as I explore the wide range of the foods the contributed to modern American cuisine, certain...
The Secret Ingredient: Anchovies
When it comes to most Secret Ingredients, I can count on public support. I mean, there's nothing very controversial about loving limes ...
American Cake - Cake #8: Granny Kellett's Jam Cake
Time Period: 1800-1869 Is the story of Granny Kellett, her jam cake recipe, and her Civil War beau particularly indicative of American ba...
Cookie Party: Volume 3
Cold weather is increasingly upon us, and making cookies serves the double purpose of providing quality treats and warming the apartment. B...
American Plate - Bite #6: Blueberries
In my entry on Pie (and the attendant research post), I noted that "As American as Apple Pie" is a bit of a misleading phrase, s...
Test Kitchen: Pumpkin Seeds
Recipe : Roasted Pumpkin Seeds Source : Allrecipes.com Halloween is my favorite holiday, but I don't always have the time or money to...
Cookie Party: Volume 1
Cookie Party was conceived long ago, as part of a blog I no longer write for. Though that blog may be in eternal hiatus, me fooling around ...
American Cake - Cake #1: American Gingerbread
Time Period : 1650-1799 As a wise woman once sang, let's start at the very beginning, a very good place to start. The first cake I tac...
American Cake - Cake #24: Malinda Russell's Washington Cake
Time Period: 1800 - 1869 This recipe was published as part of a 39-page booklet named A Domestic Cookbook in 1866. It was created by Malind...
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