Listen, I love meat. I love beef and veal and lamb and sausage and bacon and chicken and fish and shellfish and sweetbreads and ham and and just about any other one you can name. But once in a while, it's nice to step back from the meaty extravaganza that is the modern American diet and focus instead on the realm of vegetarianism. So, we've turned over an entire episode to it! It was enjoyable to take a break from the butcher shop and stick to the produce department for a while. How about you join us? Click over to Four Courses and listen to Episode 17!
Topics include Tree House, the fruits, veggies, and herbs that insinuate themselves into the world of drinkin', reliable vegetarian dishes for an omnivorous diet, and a fun discussion of the social responsibilities surrounding vegetarianism. We go out on a Sell Me On... segment in which vegetables we don't love get a second chance. Enjoy!
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