Culinary Segregationists and the Sugar-Frosted Con Job

Wednesday, February 24, 2016
Four Courses Podcast - Episode 24

February is a strange month. It's short! But this year, it's longer! It's freezing cold! Now it's 77 degrees for no reason! Now, five inches of snow are falling and melting within six hours! When the weather goes wonky, it's time to turn to the world of food for some comfort, and this month's topics have that in spades. Join me and guest host Pamela Merritt by heading on over to the Four Courses website and giving Episode 24 a listen!

Topics include Pho Grand, the immense happiness brought into our lives by peppers, a dive into the homey world of casseroles, and the societal implications of upscale comfort food. Please enjoy!