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Research: Cajun vs. Creole
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Limecrete
Thursday, December 29, 2016
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Research
Bonjour! If you're a fan of charting food fads, you've no doubt noticed that menus featuring “Cajun”...
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Research: "As American as Apple Pie"
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Limecrete
Tuesday, December 20, 2016
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Research
We once did a podcast segment on Patriotic Foods, and brought up the phrase that goes through everyone’s...
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Research: Grilling vs. BBQ
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Limecrete
Thursday, December 15, 2016
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Research
Food research is always fun, but I find I tend to gravitate to one type in particular: The “Versus”....
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Research: The History of Dim Sum
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Limecrete
Friday, December 9, 2016
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Research
Some meals bring you peace and comfort, while some are wild and celebratory. Dim sum has the remarkable...
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Research: Cream Pies vs. Custard Pies
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Limecrete
Thursday, December 8, 2016
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Research
It was amazing to see the vast knowledge gaps pop up every time Kyle and I discussed food, and after...
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Research: Food Terminology #1
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Limecrete
Wednesday, December 7, 2016
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Research
After my friend Kyle and I ate a lovely winter meal at a somewhat upscale restaurant, we noticed that...
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Research: Broth vs. Stock
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Limecrete
Tuesday, December 6, 2016
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Four Courses
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Research
Four Courses was a ton of fun to produce, and my grand loves of food, cooking, culinary history, and...
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Prove It
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Limecrete
Wednesday, September 28, 2016
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Food Media
With the autumnal TV season upon us, I really need to get into gear to wrap up and talk about the shows...
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American Plate - Bite #91: Microwave Popcorn
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Limecrete
Friday, September 2, 2016
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American Plate
And, the wave of knocking out the easier Bites continues! Part of my interest in the American Plate...
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Cookie Party: Volume 7
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Limecrete
Monday, June 20, 2016
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Cookie
I don't know what it is about cookies that brings out the mad scientist in me. When it comes to savory...
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Top Chef
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Limecrete
Sunday, June 19, 2016
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Food Media
Back in 2012, I listed the documentary Jiro Dreams of Sushi as my #3 favorite movie of the year. It's...
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American Plate - Bite #33: Ice Cream
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Limecrete
Tuesday, June 7, 2016
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American Plate
Wow, I'm really whipping through the simple ones, aren't I? I suppose it makes sense to front-load the...
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American Plate - Bite #100: Sushi
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Limecrete
Monday, May 9, 2016
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American Plate
Frankly, I'm amazed that this wasn't the first entry of this project. True, I was first drawn to it...
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Emancipation Snacks and the War of Legume Pronunciation
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Limecrete
Tuesday, April 26, 2016
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Four Courses
Hello, Spring! It's nice to see you in all your perverted glory, from loud mating animals to sudden...
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Culinary Segregationists and the Sugar-Frosted Con Job
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Limecrete
Wednesday, February 24, 2016
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Four Courses
Four Courses Podcast - Episode 24 February is a strange month. It's short! But this year, it's longer!...
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Small Plate #4: Bloody Mary Vs. Mimosa
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Limecrete
Wednesday, February 3, 2016
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Four Courses
Four Courses Podcast The podcast has been too congenial lately. It's time for a good ol' fashioned...
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Evening Egg Espionage and the #BrunchLivesMatter Movement
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Limecrete
Wednesday, January 27, 2016
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Four Courses
Four Courses Podcast - Episode 23 Happy New Year! A new year signifies beginnings, and what better...
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The American Plate Project
Over at the Slice of Lime, I have something called the Pop Culture Homework Project . Its purpose is to fill in cultural gaps, and to final...
The American Cake Project
The American Plate Project continues, but even as I explore the wide range of the foods the contributed to modern American cuisine, certain...
The Secret Ingredient: Anchovies
When it comes to most Secret Ingredients, I can count on public support. I mean, there's nothing very controversial about loving limes ...
American Cake - Cake #8: Granny Kellett's Jam Cake
Time Period: 1800-1869 Is the story of Granny Kellett, her jam cake recipe, and her Civil War beau particularly indicative of American ba...
Second Helping
In an effort to tie this food blog to my other online activities, such as the podcast and the entertainment blog , I thought it'd be he...
Test Kitchen: Pumpkin Seeds
Recipe : Roasted Pumpkin Seeds Source : Allrecipes.com Halloween is my favorite holiday, but I don't always have the time or money to...
Cookie Party: Volume 3
Cold weather is increasingly upon us, and making cookies serves the double purpose of providing quality treats and warming the apartment. B...
Cookie Party: Volume 1
Cookie Party was conceived long ago, as part of a blog I no longer write for. Though that blog may be in eternal hiatus, me fooling around ...
The Secret Ingredient: Limes
Oh, you know what the secret ingredient is. It's that food (or food component) that makes everything it's in taste better. You...
American Plate - Bite #6: Blueberries
In my entry on Pie (and the attendant research post), I noted that "As American as Apple Pie" is a bit of a misleading phrase, s...
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Research: Cajun vs. Creole
Research: "As American as Apple Pie"
Research: Grilling vs. BBQ
Research: The History of Dim Sum
Research: Cream Pies vs. Custard Pies
Research: Food Terminology #1
Research: Broth vs. Stock
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Prove It
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Cookie Party: Volume 7
Top Chef
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American Plate - Bite #100: Sushi
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Emancipation Snacks and the War of Legume Pronunci...
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Culinary Segregationists and the Sugar-Frosted Con...
Small Plate #4: Bloody Mary Vs. Mimosa
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Limecrete
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