Four Courses Podcast
Four Courses has had a lot of exciting changes in the past year. From our new...
Nuptial Libations and the Lentil Seduction
Four Courses Podcast - Episode 22
November's runaway food train continues into December. With company...
Child-Repellent Delicacies and the Neanderthal Cupcake Hankering
Four Courses Podcast - Episode 21
Ah, November. The month when we really put on our Eatin' Pants and...
American Plate - Bite #4: Venison
Modern Americans tend to prioritize convenience over a lot of other attributes when it comes to eating....
How Sweet It Is
Allow me to severely, severely, severely paraphrase Tolstoy: There are countless ways to rip apart a...
Small Plate #2: The Great British Baking Show
Four Courses Podcast
Our first Small Plate was a game, but this time, we're going for a review. Hey,...
American Plate - Bite #43: Fried Catfish
When we learn about the Civil War in school, it's pretty much just a recounting of the battles and the...
Pita Hoarding and the Environmental Booze Hounds
Four Courses Podcast - Episode 20
Despite a bundle of new work duties and a persistent head cold, nothing...
Small Plate #1: Cheese or Band Name
Four Courses Podcast
Sometimes, you may be peckish, but not have room for a full meal. And sometimes,...
American Plate - Bite #77: Hershey Bars
While I'm not dreading any of the Bites I'll be sampling for this project, there's no denying that some...
Dairy Delights and the Gift of the Fungi
Four Courses Podcast - Episode 19
Four Courses has undergone some upheaval in the past month, so you'll...
Cookie Party: Volume 6
It's been forever since I've experimented with a new cookie recipe. Lately, if I've had the time to...
Kyle's Appetizer Platter
Four Courses Podcast - Special Episode 2
It's time for another Very Special Episode of Four Courses....
American Plate - Bite #62: Bananas
It's fortunate that of the multitude of fruits that we eat these days, The American Plate chose bananas...
Crustacean Crushes and the Futuristic Sugar Robot
Four Courses Podcast - Episode 18
My god, is it hot outside. This is what I get for complaining about...
American Plate - Bite #61: Hot Dogs
Careful observers might take a look at the timeline on the main page of The American Plate Project and...
American Plate - Bite #6: Blueberries
In my entry on Pie (and the attendant research post), I noted that "As American as Apple Pie" is a bit...
Just Desserts
Four Courses Podcast - Special Episode 1
Both Kyle and I have a lot of Big Life Stuff going on right...
American Plate - Bite #99: Salsa
Very few of the Bites that comprise this project exist in a vacuum. Sure, there isn't much to connect...
Tofu Conundrums and the Veggie Ultimatum
Four Courses Podcast - Episode 17
Listen, I love meat. I love beef and veal and lamb and sausage and...
American Plate - Bite #1: Maize
It should come as no surprise that maize is first and foremost in a book about the history of American...
Unpronounceable Entrées and the Ethics of Cake Destruction
Four Courses Podcast - Episode 16
Sppppprrrrrinnnnnnng! Once the weather lightens up, there's so much...
American Plate - Bite #70: Tostadas
It's impossible to separate the history of American food from the history of technological development....
Meals on Wheels
I always like it when the entertainment world encompasses my equally fierce love of the food world....
Aquatic Adoration and the Greaseball Banishment
Four Courses Podcast - Episode 15
There are countless foods that appeal to me, but there's a special...
American Plate - Bite #27: Pie
Americans have had a long and rewarding relationship with pies, be they savory or sweet. In its early...
Recipe For Success
Back when I was reviewing/recapping Top Chef, I had a common...well, it wasn't a complaint, per se....
American Plate - Bite #49: Lunch Pails
It makes sense that the first bite I tackle for the American Plate Project incorporates a lot of the...
Upper Crust
Know what just took my breath away? A competitive reality show. I know, I'm shocked too! I still can't...
Second Helping
In an effort to tie this food blog to my other online activities, such as the podcast and the entertainment blog, I thought it'd be helpful to link to the overlaps, so that there will always be a way to jump to what's cooking! First thing's first, though,...
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